3 years Full time or 6 years Part time
This degree provides students with the business skills and knowledge that prepares them for employment in the food and agribusiness industries, from the farm level through to multinational companies. Students develop a high level of problem-solving and communication skills to be able to address real issues facing agriculture and business in a changing global environment, such as food safety and security, climate change, sustainability and increasing globalisation, and integration of agricultural and food networks. An optional professional experience unit is available. For external study, contact the UNE Future Students Team. For more course information, visit UNE’s Course Handbook.
University of New England
Agricultural and natural resource economics; agricultural production; business; finance; marketing and management.
For additional information about the admissions criteria for the University of New England and for this course, refer to UNE’s website.
Completion of Year 12 or attained age 17 years
English
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
93.15
ATAR/Selection Rank including adjustment factors
99.65
ATAR/Selection Rank excluding adjustment factors
77.90
ATAR/Selection Rank including adjustment factors
79.45
ATAR/Selection Rank excluding adjustment factors
60.15
ATAR/Selection Rank including adjustment factors
65.15
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Number of students
11
Percentage of all students
15.3%
Number of students
<5*
Percentage of all students
<5*
Number of students
9
Percentage of all students
12.5%
Number of students
9
Percentage of all students
12.5%
Number of students
N/P#
Percentage of all students
N/P#
Number of students
36
Percentage of all students
50.0%
Number of students
0
Percentage of all students
0.0%
Number of students
72
Percentage of all students
100%
* “<5" – the number of students is less than 5
# N/P – Not published: the number is hidden to prevent calculation of numbers in cells with less than 5 students
Agribusiness companies, banking, finance and insurance sectors, business and market analysis, commodity trading, policy analysis, primary production, sales, government departments and international agencies.